‘Food, Drink and Hospitality: Space, Materiality, Practice’

Dr. Baudouin C. Neirynck and Dr. Mark A. Gibson of Tourism College will attend and present their joint paper "Quantifying the organoleptic triangle: Inputs, outputs and user experience" at the ‘Food, Drink and Hospitality: Space, Materiality, Practice’ on 14th June 2013 in London, organized by ITRC’s research partner Oxford Brookes University together with Oxford Gastronomical, The British Sociological Association’s Food Study Group and the Hospitality & Society Journal.

 

For more details of the event, please visit http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34